Introduction
The Greek salad, or Horiatiki, is a vibrant and refreshing dish that embodies the essence of Mediterranean cuisine. Bursting with fresh ingredients, it is a quintessential part of Greek culture and a celebration of the region’s agricultural bounty.
Ingredients
- 4 large ripe tomatoes, chopped
- 1 cucumber, sliced
- 1 red onion, thinly sliced
- 1 bell pepper, chopped
- 200g feta cheese, crumbled or in large pieces
- Olives, preferably Kalamata
- Extra virgin olive oil
- Red wine vinegar
- Oregano, dried
- Salt and pepper to taste
Preparation
- In a large bowl, combine the chopped tomatoes, cucumber, red onion, and bell pepper.
- Add the olives and gently mix the ingredients together.
- Drizzle generously with extra virgin olive oil and a splash of red wine vinegar.
- Sprinkle with oregano, salt, and pepper, adjusting to taste.
- Top the salad with crumbled or whole pieces of feta cheese.
- Toss gently and serve immediately, or refrigerate for about 30 minutes for flavors to meld.
Serving Suggestions
This classic salad can be enjoyed as a light meal or as a refreshing side dish. Pair it with grilled meats, seafood, or crusty bread for a complete Mediterranean experience.
